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5 Easy Tips for Reducing Staff Turnover

5 Easy Tips for Reducing Staff Turnover

Compared to other industries, restaurants see one of the highest rates of staff turnover. Student employees and seasonal workers are one the biggest reasons, but despite the seasonality of the industry, a high staff turnover rate ultimately costs you money.

Show Your Customers Extra Love with Loyalty Perks

Show Your Customers Extra Love with Loyalty Perks

Customers who feel invested in your business are a dependable stream of income and are fun to have in your restaurant. These relationships take work to establish, but loyal customers are more likely to spend more money and return more often.

Case Study: Creating a Buck-list-Worthy Experience

Case Study: Creating a Buck-list-Worthy Experience

As the fine food industry has grown, and chefs have become celebrities, Americans have become more willing to add dining experiences to their lifetime bucket list.