split

5 Tips For Crafting The Perfect Wine List For Your Restaurant

5 Tips For Crafting The Perfect Wine List For Your Restaurant

When it comes to planning your wine list, many factors must work together to be sure it is well curated and unique to your restaurant.

Empowering Your Servers to Increase Sales

Empowering Your Servers to Increase Sales

The secret to getting a team that is providing outstanding customer service, upselling, receiving larger tips, and working with each other to keep the restaurant flow moving comes down to empowering your servers.

The Rise of the Vegan Experience

The Rise of the Vegan Experience

What was once considered a practice for those in fringe groups of animal lovers and “tree-huggers”, the vegan diet has now blossomed into a common American lifestyle with great health benefits, and the restaurant industry has evolved along with it.  Now more than ever, the vegan restaurant industry is booming.

The Psychology Behind the Success of Mobile Payment Solutions

The Psychology Behind the Success of Mobile Payment Solutions

All around us we see payment technology booming. If you’re a restaurant that has yet to adopt this payment system as part of your business model, you might still be reluctant to take the leap. It’s just another thing to install into your daily operations system and to train your staff on. Who's got time for that?

Engaging your restaurant customers the way they want to be engaged

Engaging your restaurant customers the way they want to be engaged

Restaurant owners everywhere are struggling to figure out how to communicate with their customers. How can they make a lasting impression on them, such that they want to come back over and over again?

3 Ways Dining Tech is Saving Restaurants Time and Hassle

3 Ways Dining Tech is Saving Restaurants Time and Hassle

The difference between good and great restaurants are how they manage their time, resources, and customers. Managers of great restaurants know that diners in today's fast-paced world are looking for more than just delicious food. Time is one of the most precious resources and saving just one minute with every order that's made means you can provide for more customers, resulting in a boost of revenue.

You’re Wasting Your Money. Three Reasons Why Your Restaurant Technology Sucks.

You’re Wasting Your Money. Three Reasons Why Your Restaurant Technology Sucks.

With the best profit margins in the industry sitting at 3-5%, restaurants are seizing software and apps that either help increase their bottom lines or keep money in their bank accounts. Or so they think. Most restaurants actually throw away hundreds of dollars - if not more - on restaurant technology every month.

A Friday Night with Mobile Payments

A Friday Night with Mobile Payments

We hung out with Rich and the rest of his staff at Hugo's Oyster Bar on their first night using Split and got to see how it improved business on a hectic Friday night. By the end of the night Split had helped the waitstaff earn an average tip of 21%, cut their table turn over rate down by 15 minutes, and more than half of the waitstaff averaged 5 star ratings.