A Friday Night with Mobile Payments

We hung out with Rich and the rest of his staff at Hugo's Oyster Bar on their first night using Split and got to see how it improved business on a hectic Friday night. By the end of the night Split had helped the waitstaff earn an average tip of 21%, cut their table turn over rate down by 15 minutes, and more than half of the waitstaff averaged 5 star ratings.

To learn more about how to accept Split at your restaurant or bar visit: Accept Split.